Review of The Cheesecake Factory

My advice, stick with salads and burgers. There were plenty of other GF options on the menu. My son had a burger with gluten free bun, he said it was good and inhaled it. My mom had the grilled salmon with asparagus and potatos, which looked delicious. She was confused why the herb crusted salmon in one area of the menu was GF Upon Request but not listed that way in another area, and did not get a very clear answer from the waiter. There were GF options listed on the kids' menu, which I have not seen other places. Good service as well. I had the shepherd's pie, which I did not want, but I had a hard time deciding. Many choices, nothing inspired me. The Shepherd's pie was good but pretty salty and oily. I would not order that again. Only one cheesecake is available GF, we did not try it. I think this place, which such an expansive menue, could do a lot better.