Review of The Cheesecake Factory

The staff seemed knowledgeable and were able to answer my questions about separate prep areas and safe handling of allergies. Unfortunately there was a non GF noodle mixed in with my GF pasta, which I did not find until the end. Not sure how it happened. The manager was very concerned and helpful with the situation, but the damage was done and I was sick for days after. Celiac diners beware.

Celiac friendly?

No