Review of The Cheesecake Factory

Mush have no safety protocols because my wife had a non-gluten free noodle in a gluten free pasta.

The quality and quantity is ok but doesn’t make a difference when there are non gluten free noodle in gluten free dish.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor