I've been to other Cheesecake Factory restaurants and this was terrible. We came in towards the end of the night and our waitress didn't know what gluten free meant. I explained it and she said she'd alert the kitchen. I ordered the pasta carbonara as I have done at the other restaurants and it was a huge mistake. I took a bite and the pasta did not seem to taste gluten free and the texture was like regular pasta. She assured me it was gf and I was starving and at it. Before I even left there I was extremely ill. I was sick for almost 2 weeks. I know I should have trusted my instincts. I will not go back to this location as I feel they did not care and were unhappy we came in an hour before closing.