Chef Art Smith’s Reunion

Not many GF options (since the focus of restaurant is fried chicken and southern dishes) but was able to have roasted chicken (yum!), pimento grits with pulled pork, deviled eggs (minus crispy bacon—no dedicated fryer), and mashed potatoes. Best part was that Chef Art was at the restaurant when we visited, and we got to meet him.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent