Chef Geoff

Small GF menu but knowledgeable staff. I asked for the manager who reassured me the kitchen had a system in place for avoiding any CC. I had a cheeseburger on a GF bun from Rise Bakery, and a side of cheesy grits. The burger was kind of dry but the bun was good. I had a flourless chocolate cake for dessert that was tasty but small. I'm only giving it 4 stars because they don't have a dedicated fryer - so anything fried is out of the question, and also because the food could've been better. However, I would definitely return as I felt safe and didn't get sick. I recommend it to Celiacs.

Celiac friendly?

Yes

Very safe for sensitive celiacs. We spent a lot of money for lunch, but no one got sick (and had to miss the show we were going to afterwards). We had burgers with GF buns (side of salad) and shrimp and grits. They have a dedicated GF menu.

Celiac friendly?

Yes

not a huge amount of options (mostly the obvious, burgers, salads, etc) however the servers are knowledgeable and the chef is accommodating. never been sick.

Waitress and kitchen staff understood the Celiac needs, identified items that weren't GF and adjusted the recipes accordingly. The bunless burger and GF wings were both very tasty. They have cider and Heineken too. No dedicated fryer or space though.

Celiac friendly?

Yes