Four stars for the knowledgeable server. Would have five if the menu noted gf options and there was a small dedicated fryer in the kitchen and gf buns available for the burgers.
Spoke to the manager and he couldn't recommend eating there with celiac disease. I prefer this honest assessment over getting sick, but can't review their food.
Had a delicious naked burrito to go for a looong flight. They didn't skimp on ingredients - delish potatoes, guac, you name it. Wasn't cheap but tided me over on the plane.