Review of Chef Kelly’s Restaurant & Market

This place was excellent! I have celiac and they were very careful. They baked the Brussels sprouts instead of frying them, ate a great mushroom burger and had a delicious oatmeal cookie. They ensured me my food would be prepared safely and I didn’t get sick. There was a large variety of food that could have been gluten free. I will definitely come back here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent