Review of Chef Kelly’s Restaurant & Market

I felt super safe eating here. They used separate pans and made sure to bring my food out separately. I had the mushroom King Scallops and their gluten, free vegan mac and cheese with some of their house made kombucha. It was really good! Definitely would come again next time I’m in Port Saint Lucie, FL. Just make sure you tell them that you have to be gluten free and whether or not you have celiac and they will take good care of you.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options