It can take a bit of back and forth with your server and the kitchen to figure it out, but there are many gluten free things on the menu and the kitchen does know about cross contamination. There's also pretty limited opportunity for cross contamination given the ingredients in use. I have celiac disease and have never had any trouble eating here.

Celiac friendly?

Yes

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.