Review of Chef Sebastian Mazzotta

Chef Mazzotta is currently at Sanibel farmers market on Sundays. We got his gf crab cakes and his chicken and shrimp jambalaya. The crab cakes are HUGE and solid crab with no fillers- rolled in gf panko and Pan fried in designated gf pans. The sauces are just the right mix of slightly sweet and slightly spicy. I ate two for lunch and I’m so full! The jambalaya came frozen and ready to heat so we will have that later this week. I wish we could have an event so he could cater it! So many yummy looking choices on his menu. Hopefully he will move into a food truck or space soon. Highly recommend. Sorry I forgot to take pictures- we were hungry.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies