Chef Troy's Talk of the Town

Wonderful place with gluten free batter and oil. Anything on the menu within reason can be made gluten free. Highly reccomend the buffalo shrimp. *All you have to do is specify that you are celiac and would like your order to BE gluten free. Just be patient as it does take longer for a cook a gluten free because they have to heat fresh oil*

Celiac friendly?

Yes

This small town restaurant has a comfortable, friendly atmosphere. There are a few "gluten free" items listed on the menu but I'm not convinced they are knowledgeable on the subject. I specifically asked for the gf ribeye and it was served with two garlic bread pieces touching the steak. And their "gluten free" shrimp is listed as being hand "battered." I'm only gluten sensitive so I wasn't bothered as long as I took the proper precautions. True celiacs should be wary.

Celiac friendly?

No

Celiac Friendly with many choices on the menu

Celiac friendly?

Yes