Chef Wang's

This is in the former Doc Chey's spot. I went in twice talking to them about cross contamination, gluten free soy sauce, etc. before feeling safe enough to bring my young daughter with Celiac. They were super patient with my interrogations and the chef even brought out the five gallon bucket of gluten free soy sauce to ease my fears. There was a bit of a language barrier and some confusion about "everything" being gluten free when obviously some things are not so I just wanted to be EXTRA sure we were on the same page. They allow for rice noodle substitutions on the kid menu and my daughter enjoyed a safe meal! Incredibly thankful to have another option in our neighborhood. Note- for some reason their Pad Thai is not GF. Very nice girl there said she is pushing to have them note on the menu what is GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for takeout
• Offers outdoor seating