One of our favorite stops while visiting Disney. Dining for 2 adults and 2 teens. 2 Celiac and 2 NCGI. Able to have the salmon (with rice) and beef filet with mashed potatoes. We were able to get escargot, French onion soup, and the charcuterie plate gluten free. The creme brulee is to die for. This is a must do for us on Disney trips.
The chef has always come out and walked the server through the order and how he was making it safe. We ALWAYS make reservations and annotate for food allergies, as I have several allergies as well as Celiac. Maybe that is why we have never had a problem.
The staff is very interested em people with some Kind of allergy! Wonderful for people who need Gluten free
From the start I had a bad feeling. We stated that I cannot eat gluten. Server said there was no desperate menu and that to pick something and he will talk to the chef. After ordering the server never talked to the chef and when my food was brought out it was not gluten free. After we asked they offered to remake my meal however I refused and asked for my check. They didn’t charge me for my meal but I still won’t be returning.
Don’t understand why this place got any good reviews. There is no gluten free menu and you get the scary speech pick something and we will tell you if we can make it “gluten free”. My gluten free roll was a slice of udis bread! Gross. And I stuck with steak and fries which they over cooked. Don’t waste your money
The food was ok. There is no separate menu. The waitress knew what items could be made gluten food. There is a limited amount of items. I had the French onion soup. It was giant. The bake cheese was amazing on top.
Very nice GF steak frites. Gf bun horrible, expensive ......
Chef came to table after we ordered to confirm options. No GF pasta.