Chefs de France

I’ve been been here twice. Once 6 years ago, and tonight. I hoped tonight they would have caught up to other Disney restaurants but they are still lagging for allergies. The waiter was very helpful but I didn’t think he totally understood what gluten is. Thankfully, I had no problems in the end. I had the ratatouille and crème brûlée. The food was very good but they still don’t instill a lot of confidence so I don’t think I’ll go back on my next trip (unless they add an allergy menu).

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for lunch

Our waiter was wonderful! Very knowledgeable about what was gluten free and my meal was delicious! Seemed like most of the menu was gf. Gluten free bread was delicious and then as my entree I got the salmon which was very good.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

One of our favorite stops while visiting Disney. Dining for 2 adults and 2 teens. 2 Celiac and 2 NCGI. Able to have the salmon (with rice) and beef filet with mashed potatoes. We were able to get escargot, French onion soup, and the charcuterie plate gluten free. The creme brulee is to die for. This is a must do for us on Disney trips.

The chef has always come out and walked the server through the order and how he was making it safe. We ALWAYS make reservations and annotate for food allergies, as I have several allergies as well as Celiac. Maybe that is why we have never had a problem.

Celiac friendly?

Yes

The staff is very interested em people with some Kind of allergy! Wonderful for people who need Gluten free

From the start I had a bad feeling. We stated that I cannot eat gluten. Server said there was no desperate menu and that to pick something and he will talk to the chef. After ordering the server never talked to the chef and when my food was brought out it was not gluten free. After we asked they offered to remake my meal however I refused and asked for my check. They didn’t charge me for my meal but I still won’t be returning.

Celiac friendly?

No

Don’t understand why this place got any good reviews. There is no gluten free menu and you get the scary speech pick something and we will tell you if we can make it “gluten free”. My gluten free roll was a slice of udis bread! Gross. And I stuck with steak and fries which they over cooked. Don’t waste your money

Celiac friendly?

No

The food was ok. There is no separate menu. The waitress knew what items could be made gluten food. There is a limited amount of items. I had the French onion soup. It was giant. The bake cheese was amazing on top.

Very nice GF steak frites. Gf bun horrible, expensive ......

Celiac friendly?

Yes

Chef came to table after we ordered to confirm options. No GF pasta.

Celiac friendly?

Yes