Review of Cherry Creek Grill

184 Steele Street, Denver

Overall Rating


We ate on the patio due to COVID. Many heaters to stay as toasty as you can on a mild January night in Denver. Nothing was marked on menu but hostess said they could accommodate. Waitress, Ace, was knowledgeable and helped me choose menu items that would be safe. Took extra effort to check with kitchen staff on salad dressings and alerted kitchen manager of my celiac. All dressings are gluten free. Fryer is no longer dedicated. We shared a Macho salad (amazing, this will be my new takeout as we live nearby), burger sub lettuce wrap with wild rice salad instead of the fries that would be contaminated. Burger was just okay. Saw someone with the normal burger and the bread was definitely the star. Oh well. Friendly, joyful experience and didn’t have any symptoms!


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good


Other Characteristics
  • Good for lunch
  • Good for takeout
  • Good selection of healthy options
  • Offers outdoor seating
Updated 6 months ago