We chose to dine here after finding the menu offered several gluten free options. I called and spoke with a manager at the restaurant and was reassured that they use a dedicated fryer and have proper procedures in place to avoid cross contamination. I enjoyed a burger with a gluten free bun and fries. The food was delicious, one of the best burgers I’ve ever had and the bun was good too, not the dry crumbly tasteless buns we normally get. I had no adverse reactions. I highly recommend eating here if you have celiac.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent