The server told me that most of their menu items can be made gluten free, except for any breaded items. I enjoyed the Greens Morelle, arguably the best greens in Utica. I also had the GF penne pasta with vodka sauce and it was out of this world! A word of caution - I am not sure of their cross-contamination processes.

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.