Review of Chevys

We talked to the manager when we walked in and asked him questions. He seemed very knowledgeable. Most fillings are gluten free. They can substitute corn tortillas for flour but if you want a burrito on a corn tortilla, ask to have it made on a separate, clean cutting board. The fryer is not gluten free for those sensitive or celiacs so no chips but the salsa is gluten free though spicy. He specifically mentioned the fajitas could be made gluten free so that's what I ordered. We saw him chat with the server so our server also seemed aware and told us to avoid the farmer's market enchiladas as the sauce is not gluten free and the filing has a little of the sauce in it.

I would only say this is celiac friendly if the manager on duty seems knowledgeable so before you order talk with the manager. The manager on the day we came said he would personally supervise it so I felt more comfortable.