I have been coming here for years. They have unique and delicious flavors and will label if the macaroon contains gluten. I am not sure of their protocols to avoid cross-contamination. I haven’t gotten sick here.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?