Pretty good food, not polished top notch crepes, but edible. I didn’t have any issues, but the food was average. I had the Jamon crepe which had cubed ham. The crepes look good and the components were fine, but seemed more like a thin pancake and fillings from Ihop instead of from a French creperie. I also had a takeout dessert crepe and the crepe didn’t seem to be fully cooked. (There’s a difference between being tender and being raw). They have 2 kinds of gf crepes. gf crepes - which seem like thinned pancake batter and also buckwheat crepes, which I didn’t try. They have a disclosure that cross contamination is a possibility, but they take precautions and I’m happy to report I had no issues. The bottom line is that it seems safe, but the food isn’t top notch. The restaurant itself is charming, and I would go there if a group or a friend wanted to go as a novelty, but I won’t make the effort to go back on my own. The food just wasn’t at the calibre of a traditional creperie. I would only give it 3 or 4 stars.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average