Outstanding Belgian cuisine! Three through seven course meals available or a la cart. We had a four course meal and everything was outstanding! Chef does not use gluten/wheat flour in his dishes, so all of his dishes are gluten free!! Gluten free and regular bread available. Limited gluten free desserts. Staff and Chef well understood celiac and cross contamination. Small restaurant, reservations needed.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.