Review of Chez Jean-Marc Bakery

NO LONGER A GF FACILITY. This is a regular (gluten) bakery. They do have a small room labelled “gluten-free” which has a freezer with GF items they bring in from other places (soups, pies, etc.) I bought butter tarts made by Mully’s Farm. The GF room also sells Schar products (a pretty good selection). It’s worth a stop if you’re in the area, but it’s not a gluten-free bakery.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for takeout