5 star food in an unassuming strip mall location. Delicious food. Locally owned and operated. Menu changes seasonally. Ask for Gluten free menu and will be given same menu with indicators by those entrees, etc, which are, or can be made, gluten free. The chef is happy to work with you. They have gluten free rolls. As for desserts, I've only ever had the creme brûlée (yum!) but I do remember I had gf choices on dessert menu - plural. But I don't remember what the others were. Not inexpensive- entrees run $16-$28 on the dinner menu ; less for lunch. But it's delicious and special.