My boyfriend has celiac disease and even though they do not have a dedicated menu the staff is really knowledgeable about the ingredients of their dishes and what can be made GF and what cannot. My boyfriend had the beef and broccoli and said it was really good. They made it without oyster sauce and he had no reaction. So just remember to ask the server and they can tell you if they can make it GF.
Very knowledgeable and delicious! All of their food is cooked with tamari so nearly everything is gluten free. They even have gluten free "egg rolls" made of rice paper!! They have filled a hole in my heart that has been void since I became celiac 10 years ago. Highly recommend the grilled meat appetizer!