We ate several meals here during our stay in Cavendish. Typical family restaurant menu, gluten free options included pasta, fries (dedicated gf fryer) fish (fried not breaded) and steak. Both of our servers seemed well versed on cross contamination issues, asked whether it was an allergy or preference, and noted accordingly. The bread for sandwiches and pasta is president's choice brand. We were happy with safety of food for celiac and food variety. A bit pricey, but most tourist areas are.
Yes