Local Indian restaurant serving traditional entrees and regional Indian street food. Half of the menu is gluten free. They have been willing to modify a dish to make it gluten free for me. They are also open to questions about ingredients. If you don't have Celiac's or aren't extremely gluten sensitive, the Onion Bajji is made with chickpea flour and cornstarch. It is not marked as gluten free as I think it is fried in the same fryer as the samosa. Great service too.