After having to leave another restaurant nearby that had no gluten free options, we called here and were assured they were able to handle a wheat allergy. We were not disappointed. I ended up having the spaghetti and meatballs with spaghetti squash. They also have gluten free pasta. Staff seemed knowledgeable and were quite helpful. Only disappointment was that the only dessert option was vanilla ice cream (even the lemon sorbetto was a no-go).
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good