Review of CHICA

We went to check out the restaurant based on the rave reviews. They did ask about food allergies as we checked in! After we were seated, the server answered all of our questions after double checking with the chef. We were told that the guacamole was gluten free. We asked about a dedicated fryer. After checking with the chef, we were told that there was no dedicated fryer and the chef recommended we not eat anything fried— including the tortilla chips and plantain chips that go along with the guacamole! The server finally brought us out a chart listing menu items that contained gluten. We couldn’t figure out what was safe and the chef had no recommendations other than the guacamole alone. We left confused and disappointed. (We were there on a Saturday for an early dinner.)

Celiac friendly?

No