Review of Chick-A-Dee of Lewiston

Sure, they have several gluten free options. The problem (huge problem for Celiacs) is cross-contamination. We have been 3 times, and after every visit, my husband has been very sick. The last visit, he found a regular fried clam in his French fries. No dedicated fryer if something like that is happening. That’s enough.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good