Review of Chick-fil-A

The counter staff had no idea what gluten free meant. She asked the manager who explained that only their pre-packaged gf bun could be considered safe because "there's a lot of flour back there". I explained that regular chick-fil-a has chicken and fries that are safe and he essentially said he wouldn't risk it. So we didn't.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None