Review of Chick-fil-A

We went here at peak busy time. Both of the managers were incredibly helpful!! One of them (a man named MJ) made sure that the employees washed and changed their gloves. He also insured my food was put in a separate bag so there was no cross contamination. The other manager (I forgot his name unfortunately) came over to make sure my food was flagged correctly. Overall, it was a wonderful experience!! This is the first time I’ve ate at a restaurant and felt 100% safe about my food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent