Friendly, educated staff. The cashier I got alerted the kitchen of my gluten restrictions and ensured the kitchen staff changed gloves and prepared my food in a safe manner that avoided cross contamination.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Safety Feature Ratings
Dedicated gluten-free fryer
Staff will clean kitchen space or change gloves if asked
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?