Review of Chick-fil-A

I’ve been three times here since I started eating gluten free. While the manager has always been knowledgeable and helpful, two out of three times the cashier didn’t even know what gluten was. However, they were helpful and did their best when I explained. The third time, the cashier knew exactly what it was and flagged it, but when I got my food the sauces had been put right on top of my fries.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent