Review of Chick-fil-A

Never have a problem with cross contamination at chick-fil-a. Sometimes the grilled chicken can be a little overcooked. The gf bun is in a sealed wrapper to lower chance of cross contamination. Can use for the grilled chicken sandwiches. They also have a dedicated fryer for fries/hashbrowns, so you won't get cross contamination to those either.

Safety Feature Ratings

• Dedicated gluten-free fryer
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery
• Offers online ordering
• Offers outdoor seating