Review of Chick-fil-A

I ALWAYS say "I have a severe wheat allergy, I need my meal 'red flagged' gluten free, with gloves changed, please". I used to just ask them to put gf on my order, until one kid said "oh, don't worry. It's all gf anyway", and he never flagged my meal I found out at the window. So now, I make sure they flag it and even if an employee doesn't understand the first thing about Celiac, they always take it serious when I word it this way.

I've never had a reaction or been glutened at any Chik Fila since, and feel VERY safe eating here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers outdoor seating