Review of Chick-fil-A

I've eaten a lot at Chick-fil-A in Minnesota and up north, as never been hit. But I've been hit a couple times by multiple chains here. It seems to be teenagers who aren't being properly taught allergen safety by a manager, as I've spoken to managers down here in Texas who just don't know what gluten is, or what wheat is. I definitely would ask a lot of questions before going here, many food chains are no longer having dedicated fryers as well so be careful if this is a gf safety place for you.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch
• Good selection of healthy options
• Offers delivery
• Offers online ordering