Review of Chick-fil-A

We were passing through and needed a safe spot for our son to eat. We told our cashier that our son has Celiac disease and asked if the kitchen staff could change their gloves for his order. Staff were great—knew what to do. Having a dedicated frier makes a big deal for us! He enjoyed the grilled chicken nuggets and fries.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent