I eat here more often than I care to admit and have never gotten sick. Several GF options for both regular menu and breakfast. Decent food. Dedicated frier for fries. The fried chicken is unfortunately not GF but grilled is. Be sure to ask for an allergy flag. GF buns come individually sealed. I will continue to frequent this restaurant with full confidence.
— Very
— No gluten-free information on the menu
— Some
— Good