The food was good, not great. Got the surf and turf and felt fairly safe. The menu was not marked so I had to ask if my choice was safe. Had to go off of the servers knowledge of gluten free, always a little unnerving.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Go here. The menu is labeled, not many GF options BUT the staff is fairly knowledgeable and very accommodating so most of the menu can be made GF. They have GF bread! Nothing fancy, just a simple toast or appetizer but good with butter or jam. I got breakfast and dinner here and was happy with both.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
— No gluten-free information on the menu
— Some
— Excellent
The food here was decent. Not amazing, but it worked. I just thought it was a bit pricey for the quality. Several options, especially if you’re a meat eater, but I prefer veggies so that was limiting. I had the Cesar salad. Nothing special but it was ok and I didn’t get sick. They assured me that the chef is very careful and they specifically mentioned the chef being careful for cross contamination so that made me feel safe. They said the chef has a gluten sensitivity. There was also gluten free bread served to me at the beginning of the meal! I had a bite of one of my husband’s chicken wings (which are fried or slow cooked, your choice, and they were BOTH GF and not in a shared fryer!!) and they were quite good! I’d recommend the wings if you go there.
Yes
Good food, knowledgeable staff. Not a ton of kid friendly options.
Yes
Nima saved us tonight! Had the whole chicken with veggies and a baked potato! Everything was good—BUT Nima found gluten and we were able to figure out it was in the sour cream.
If it was possible to give zero stars, I would. Even though they have multiple items on the menu labeled as gluten free, I ordered the half chicken and received it with a side of BBQ sauce. Out if an abundance of caution, I asked the server if it was gluten free and after waiting for at least five minutes for him to come back to the table, I was told that the chef “thought there was a bit of flour in the BBQ sauce”. This was after I told the server at least twice that I have Celiac disease and asked him to mark my ticket as such. Do not waste your time here. I went back to our room hungry and scared that I was going to get sick on the first day of our vacation.
No
Yes
Highly recommend! Menu clearly marked with gluten free options. Chicken, steak and lobster were all delicious. Good weekday deals during during happy hour (5-7pm).
Yes
Great food with many gluten free options on the menu. Kids have coeliac and they were very knowledgeable and helpful. Definitely recommend.