They have some items marked as gf. The person taking orders was clueless about cross contamination but happy to ask. He said they couldn’t take any precautions. We were about to leave but then a manager came over. He said there was supposed to be a dedicated fryer but had no confidence that gluten never went in. He looked at the oil and said it looked like somebody had cooked chicken in it, so we couldn’t have fries. For the sandwiches, he said they would do their best but no promises. We did eat there (no fries) and didn’t get sick, but would not go back.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average