Beware. While most of their menu is gluten free I got sick after eating here. When I ordered and specified no bread no crackers I got a brief nod back but they made no notation. When my two scoops arrived with wrapped crackers and a cookie I asked the server. She said “we try not to touch the cookie to the food”. Cross contamination must be rampant in the back because I am not usually that sensitive. And took a chance and ate there anyway. Seems like a big chain like this would have better training but they had just opened a couple weeks before.
No