My Celiac partner and I went there after checking every single food places in this airport, we were starving and the humongous plater of nachos (one of the few items on their GF menue) was very welcome! They apparently have a separate frier for the GF fries (which we did not try) and the waitress was very nice and reassuring that they will talk to the cook about cross contamination. My partner didn't have a flare up though the food was definitely not healthy nor easy on the stomach for either of us. We did enjoy it while we had it!
— Very
— Separate gluten-free menu
— Some
— Excellent