Great tacos, reasonably priced. Their menu stated the place was 100% gluten free but when we spoke to the staff, they said the fish they now use is breaded with gluten breadcrumbs and cooked in the frier. This means anything else cooked in the frier is not gluten free, so just be sure to ask what's safe to eat when you go in. My partner is coeliac, and had no problems after eating here.
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