This place is not CELIAC friendly. There is cross contamination for pretty much everything labeled “gluten free” on the menu. Everything is fried in the same oil and cooked on the same surface. Only one of the bowls is “safe.” They half half the menu labeled “gluten-free” but don’t fall for it. I would not recommend.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor