There is a gluten-free menu, but I was also told that you can request that other things be made gluten-free. For example, there was a delicious shrimp dish with toast on the non gf menu. Because it was bread they didn’t list it as gluten-free, but they can make it gluten-free and put it on rice. I found the establishment very accommodating in that regard.
The blistered green beans are nearly a 10 and the fried rice and shrimp dish, mentioned above, were both well above average. The food is made to order and not sitting around in vats. We will definitely return.