Review of Chi'Lantro

I had the soy glazed chicken and rice - I did not get any toppings because the staff uses their hands to place the toppings on the bowls after touching gluten. Cross contamination might be an issue if you’re a sensitive celiac. It was unclear whether the fried items were gluten free, and the staff was unsure, so I just got the rice and chicken. I did not get sick, but it was somewhat difficult to eat there - not very many options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average