My Celiac son order the fajitas with corn tortillas specifically telling the server he had Celiac. He ate one and half before my husband who had taken him there noticed they were flour tortillas and not corn. She said it was the kitchens mistake and apologized profusely however the damage was done. They tried to make up for it by taking the meal off the bill and gave them a $20 gift card but we will never go back with that kind of carelessness. Be very careful if you go.
No
I have gone here a million times and have not gotten sick. I am extremely gluten intolerant and they are wonderful at accommodating. the loaded mash potatoes are to die for.
Tex-mex with a limited Gluten-Free menu. Nothing fried is safe including their tortilla chips. The "Craft burgers" are made Gluten-Free by omitting the bun, fries, and onion rings. Their Gluten-Free menu contains a prominent cross contamination legal disclaimer which definitely does not inspire confidence. I decided not to eat anything, but at least the Margarita was good.
No
The server had no knowledge of a gluten free menu. She also was unfamiliar with the menu in general, coming back to ask us about sides that were listed on the menu as part of the meal. I am not sensitive to cross contamination, but if you are, you might call ahead to make sure someone is available who is knowledgeable.
— No gluten-free information on the menu
— Some
— Average
Gluyen Free menu is in the kiosk at the table. It states to speak with the Manager before placing your order. I told the I have celiac so I can't have any gluten. She asked what I was going to order to inform the kitchen my meal would be coming through the system soon so they could handle it properly. My food came on a completely separate style plate then the rest of my party.
— Somewhat
— Separate gluten-free menu
— Some
— Good
We got take out twice. Both times the server confirmed that they did their best to prevent cross contamination. My son has celiac and did not get sick.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Manager came to talk to us. Ordered a shrimp bowl minus tortilla strips. Didn’t have any symptoms after eating. Chips are not gluten free so we brought in our own chips. Asked for a separate salsa bowl and waitress told us that chips fall into salsa container all the time and wouldn’t be safe to eat. She ended up going to find an unopened salsa that she opened and poured a bowl for my daughter.
— Very
— No gluten-free information on the menu
— Some
— Good
I've eaten here a handful of times pre Covid and twice since. The food has always been delicious and the staff is very friendly, knowledgeable, and helpful. They have the gluten-sensitive menu on their little kiosk on the table and the staff is happy to discuss the options with you to make sure they are safe. The loaded baked potato soup is one of the many reasons I return to this place. They have the best loaded baked potato soup I've yet to have in my life.
— Somewhat
— Separate gluten-free menu
— Some
— Good