I have eaten at other chili’s and had no problem. I specifically asked the waitress if she could make a note that I am gluten free. I got what I usually order at other chili’s; a steak, mashed potatoes, and corn on the cob. The whole day I had eaten homemade gluten free things so I know it was chili’s. About 20ish minutes after I started feeling that “I ate gluten” feeling. It’s not as bad as straight up eating gluten but it’s definitely cross contamination.
Even without the gluten problem, the service was poor and the food wasn’t that good. There was a party of loud drunk people in the non-bar area. They kept getting more and more drinks. The service was slow as well.
— Not very
— No gluten-free information on the menu
— Not Much
— Below Average