Not celiac safe. They have a gluten friendly menu, but there are no precautions, no dedicated fryer or kitchen space. The gluten friendly menu is nothing more than the regular items that have no gluten ingredients. Ex: Hamburger without bun, Cesar salad no croutons, grilled chicken, ect... They readily admit that cross contamination is pretty much all but guaranteed. If you have celiac or are highly sensitive, do not go here.