I liked coming here before I was diagnosed, and STILL like it now with celiac restrictions. They have separate grill , fryer and prep area. Tge managers handle your food separate from the wait staff. The staff are very well educated on allergies & celiac and take it seriously. The food was delicious and almost everything can be made gluten free, just not the premade stuff like mestbslls. Loved it & recomend it !!
I’ve only been once since I was diagnosed celiacs, the food was pretty good and apparently almost anything on the menu can be made gf. They don’t seem to advertise that, and we had a waiter who said it was his first day and seemed pretty confused. Another waitress ended up jumping in to help him and myself and the other celiac in our group both got our meals and didn’t have any issues.